Recipe for Bulgur

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Water
1/2 pkt	Dry onion soup mix
1/2 cup	Bulgur
8 x	Mushrooms, more or less, sliced thin

Instructions:

Instructions: Bring water and water to boil. Add bulgur. Reduce heat to low and simmer about 20 minutes, until the liquid is all absorbed.

Meanwhile, saute the mushrooms in a little butter or oil. When bulgur is done, mix in the mushrooms and the scallions (the heat of the bulgur will

"cook" the scallions). Enjoy. Marcia Bednarcyk ADDRESSES: marcia@netcom.com

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