Recipe for Bulgur-Almond Stuffing 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup bulgur
1/2 cup boiling water
1/2 cup sliced almonds or other nuts, up to 1
1 bn green onions (about 8), thinly sliced
1 med Rome or Cortland apple, peeled and chopped
1/4 tsp dried thyme
Salt and freshly ground pepper to taste
Instructions:
Instructions: 8 SERVINGS DAIRY-FREE

Heres a crunchy stuffing made of bulgur, apples and almonds. Try substituting hazelnuts, pecans, pine nuts or walnuts for the almonds.

PUT BULGUR into a medium bowl. Pour in water, cover and let sit for 1 hour. Preheat oven to 350 F. When water is absorbed, add nuts, green onions, apple, thyme, salt and pepper; toss well. Transfer mixture to a medium baking dish. Cut margarine or butter into small pieces and arrange over bulgur. Bake 15 minutes. Serve hot or warm.

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