Instructions: *Available at natural foods stores and many supermarkets.

In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened.

Stir in broth, bell pepper, and bulgur and bring liquid to a boil.

Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed.

Remove pan from heat and let stand, covered, 5 minutes. Stir in pine nuts, chives, and salt and pepper to taste.

Serves 2 generously.

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