Recipe for Bulgur Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
4 cup	Water
2 cup	Bulghur wheat
1 cup	Chopped pecans
1 cup	Dried currants
4 tbl	Chopped parsley
1 x	-(up to)
2 x	Oranges, zest of
	Salt and pepper to taste

Instructions:

Instructions: This is a cousin of Tabouli. Its a bit sweeter and very tasty!

Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or until water is absorbed. Refrigerate uncovered until cool. Add all other ingredients. Toss and serve chilled. - Dr. Steven Hammond
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... Bulgur Salad :: Bulgur Salad with Apples and Grapes ...