Recipe for Bulgur Wheat Pilaf

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 cup	Vegetable stock or water
	(if using water, add 1 tb Braggs aminos or soy)
2 cup	Bulgar wheat
1 head	celery, sliced

Instructions:

Instructions: Bring water to boil, add veggies, simmer 5 minutes add bulgar wheat, bring back to boil, cover and simmer 25 minutes, remove from heat and let stand 5 mor more minutes.

Use as a side dish, alternative to rice.

Or add more veggies, such as mushrooms, peas, green beans, etc for a one pot supper.

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... Bulgur Wheat Bread :: Bulgur Wheat Pilaf with Mushrooms ...