Recipe for Bulgur with Celery and Sage

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1 cup	bulgur medium grain
1 sm	onion chopped
2 x	celery stalks chopped
2 x	garlic cloves minced
1/2 tsp	sage
1/2 tsp	thyme
1/2 tsp	marjoram
3/4 cup	beef stock
	OR water
1 x	bay leaf
1 tbl	fresh parsley chopped
	salt

Instructions:

Instructions: 1. Heat oil in a heavy medium saucepan over medium heat.

2. Add bulgur, onion, celery, garlic and herbs [sage, thyme, and marjoram], and saute for 5 to 8 minutes or until the vegetables are softened.

3. Stir in beef stock (or water) and bay leaf. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed and bulgur is tender but still chewy. Remove bay leaf, stir in parsley, and season with salt and pepper.

Serves 4.

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... Bulgur with Celery and Sage :: Bulgur with Dried Berries and Scallions ...