Recipe for Bulk Chorizo Sausage Filling

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lrg	Onion, minced
1/2 lb	Ground beef, (original called for 1# beef, 1/2# pork butt)
2 tsp	Chile powder
2 tsp	Dried oregano, crumbled
1/2 tsp	Ground cumin
1/4 tsp	Cinnamon
1 tsp	Salt
1/2 tsp	Liquit hot pepper seasoning

Instructions:

Instructions: Combine everything really well and let chill several hours or overnight. To preparie, lightly brown over medium heat in a large skillet. Drain off grease.

Use a bit in soup for flavoring, scramble with eggs, use as a taco filling.

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