Instructions: BULK MILK WILL BE OFFERED AT EACH MEAL AND PLACED IN REFRIGERATED DISPENSER FOR SELF SERVICE. TUBES WILL BE CUT 1 INCH FROM THE BOTTOM OF THE PLATE AND AT A 45 DEGREE ANGLE. ALL MILK DISPENSING MACHINES WILL BE LABELED TO CORRECTLY IDENTIFY THE CONTENTS. THE TYPES AND QUANTITIES OF MILK PLACED IN THE DISPENSING MACHINES WILL BE POSTED TO THE KITCHEN REQUISITION AND NOTE:
BREAKFAST PORTIONS WILL BE TWO CUPS/16 OZ PER DINER.

SERVING SIZE: 1 SER

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