Instructions: Combine all ingredients in a medium saucepan over high heat and whisk until smooth. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.

After the sauce cools you can use it immediately, but its best to store it in a covered container in the refrigerator overnight where the flavor improves.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

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