Recipe for Bumbleberry Cobbler 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lb Rhubarb, diced 500 g
2 x Apples, peeled and diced 2
1 cup Raspberries 250 mL
1 cup Blueberries 250 mL
1/2 cup Sugar 125 mL
3 tbl All-purpose flour 45 mL
----------------- BISCUIT TOPPING ----------------
1/2 cup All-purpose flour 375 mL
1/3 cup Sugar 75 mL
2 tsp Baking powder 10 mL
1/3 cup Cold butter, cut into bits 75 mL
1 x Egg 1
1/2 cup Buttermilk 125 mL
Instructions:
Instructions: Combine rhubarb, apples, raspberries, blueberries, sugar and flour.

Spoon into the bottom of an 8"X12" baking dish.

In a large bowl combine flour with sugar and baking powder. Cut in butter with a pastry blender or fingertips.

In a smaller bowl beat egg with buttermilk. Stir into flour mixture until soft dough is formed.

Spoon on top of fruit in 8 large spoonfuls leaving room for fruit to bubble up in between dough.

Bake in a preheated 375F/190C oven for 45 to 50 minutes or until biscuits are browned and fruit bubbles.

NOTES : Makes 8 to 10 servings

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