Recipe for Bumpers Chicken Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
9 slc	White bread
9 slc	Sharp Cheddar cheese
4 cup	Cut-up chicken
1/2 lb	Fresh mushrooms
4 x	Eggs
2 cup	Milk
1 can	Cream of mushroom soup
1 can	Cream of celery soup

Instructions:

Instructions: Grease casserole. Trim crusts off bread. Saute mushrooms in butter. Layer bread, cheese, chicken and mushrooms in casserole. Mix egg and milk, then pour into casserole. Beat soups together and stir in pimento. Pour over top of casserole. Cover and refrigerate overnight.

Bake at 350 degrees for 50 minutes. Let stand 15 minutes before serving.

BUMPERS FAMILY RECIPE

TIME INCLUDES REFRIGERATING

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