Recipe for Bun Bars2 
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Yield:
1
Ingredients:
Amount Ingredient
12 oz chocolate chips
12 oz butterscotch chips
1 jar creamy peanut butter (18 oz)
1 cup margarine
2/3 cup milk
1 pkt vanilla pudding (3 1/8 oz)
(not instant)
2 lb powdered sugar
Instructions:
Instructions: Yes, 2 pounds of powdered sugar is correct.

Melt together chips and peanut butter. Spread half of mixture in 15"x10" greased jelly roll pan. Chill. Combine margarine, milk and pudding; boil for 1 minute. Add powdered sugar. Spread over chilled base. Add peanuts to other half of chocolate mixture. Spread over last layer.

Chill. Cut in tiny squares; at least 48. Store in

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