Instructions: Preheat the oven to 400 degrees. Coat a baking sheet with nonstick cooking spray.

In a large bowl, combine all the ingredients, mix well. Form into 1 1/2-inch meatballs and place on the baking sheet. Bake for 10 to 13 minutes, or until the juices run clear and no pink remains.

This recipe yields 12 meatballs.

Comments: These are great because you can freeze them in plastic bags (once theyve cooled) to have at your fingertips for warming in your favorite soup, as a great stew main ingredient or, yes, for topping cooked pasta. Or place the warmed meatballs in a crusty roll and top with tomato sauce for a tasty meatball sandwich in no time!

Yield: 12 meatballs

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