Instructions: Cream oleo and sugar, stir in eggs. Sift flour, cinnamon, soda, and salt and beat well. Dredge nuts in flour and fold in. shape into 4 rolls, wrap in waxed paper and chill over night. Next day slice rather thin and bake at 325 F. about 20 mins.
Makes 160 cookies.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.