Instructions: Wash and dry the bell peppers, quarter them and clean them. Cut the peppers, pickles, sausage, ham and cheese in slices. Wash the tomatoes, dry them, cut them in octagons and cut out the green bits. Halve the olives.

Peel the eggs and cut them in octagons. Mix everything together. Stir mayonnaise, yoghurt, vinegar and seasoning into a sauce. Use the large lettuce leaves to line a bowl. Mix the salad and sauce and put it on the salad leaves. Sprinkle the chives on it before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.