Recipe for Bureck 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb Margarine or butter
1 pkt (1-lb) Filo pastry, thawed, if frozen
1/2 lb Ground beef
1/2 x Onion, chopped
1/4 tsp Garlic salt
1/4 tsp Cumin
Instructions:
Instructions: Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter and flicks of water to make bottom crust. Brown beef and onion. Add seasoniongs. Drain well. Place layer of meat on crust. Repeat layering until all meat is used. Top with remaining layer of Filo, at least 4 sheets. Seal edges. Bake for 1 hour at 350 F. or until brown and crusty. If not brown, turn on broiler briefly.

NOTES : A real family favorite.

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