Recipe for Burgandy Steak Sandwiches

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tsp	Margarine or butter
1 sm	Onion, sliced
1 jar	(2.5 oz) sliced mushrooms, drained
2 x	Frozen, thinly sliced beef sandwich steaks
1/2 cup	Purchased beef or brown gravy
2 tbl	Burgandy or dry red wine

Instructions:

Instructions: Melt margarine in large skillet over medium heat. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender. Remove from skillet; set aside.

In same skillet, cook sandwich steaks as directed on package. Add onion mixture, gravy and wine; cook over medium heat until thoroughly heated.

To serve, place 1 slice of bread on each of 2 individual serving plates.

Top bread with steak and sauce mixture.

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... Burgandy Beef :: Burgendy Jelly ...