Instructions: Melt margarine in large skillet over medium heat. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender. Remove from skillet; set aside.
In same skillet, cook sandwich steaks as directed on package. Add onion mixture, gravy and wine; cook over medium heat until thoroughly heated.
To serve, place 1 slice of bread on each of 2 individual serving plates.
Top bread with steak and sauce mixture.
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