Instructions: In large bowl, beat egg, mustard, milk, and onion salt with fork until well mixed. Add meat and bread crumbs. Mix until thoroughly blended. For each "dog", form about 1/3 cup meat mixture into hot dog shape. Grill or broil for 10 minutes or until desired doneness.

Place each "dog" in hot dog bun. Serve with BBQ Sauce or extra mustard.

This recipe makes 8 burger dogs.

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