Instructions: Cook syrup, sugar, and water to 310 F. Remove from heat.

Stir in warmed peanut butter (warm slightly in microwave)

until well blended. Pour into a greased (buttered) 8" X 8" pan.

Score mixture into desired size bars.

When COMPLETELY cool, dip in melted milk chocolate

(use a double boiler to SLOWLY melt) and set on wax paper until chocolate has hardened.

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