Instructions: Peel onions, cook in boiling, salted water about 30 minutes or until tender yet firm. Drain and cool. Slice off top 1/3 of each onion and cut out centers to make cups. Chop 1/2 cup of the centers and saute in oil with beef and green pepper for 5 minutes. Mix in bread crumbs, chili powder, salt and pepper. Fill onion cups with meat mixture. Place stuffed onions in a shallow dish. Top onions with cheese strips. Pour tomato sauce over all. Baste occasionally. Bake at 350 degrees for 20 minutes.

Serves 6.

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