Instructions: In bowl, beat egg; mix in bread crumbs, ketchup, Worcestershire sauce, mustard, salt and pepper. Mix in beef; shape into 12 meatballs.

Cut zucchini into 16 slices. Beginning with zucchini and 3 meatballs onto each skewer.

Place on greased grill over medium heat, cook, carefully turning once, for 10 to 15 minutes or until meatballs are no longer pink inside. Slice kabobs off skewers into buns.

Yield: 4 servings.

Cooking.

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