|
Yield:
2
Ingredients:
Instructions:
Instructions: Melt 2 Tbsp. butter in a skillet; saute mushrooms for 3 to 4 minutes. Add broth, tarragon, and chopped tomatoes plus the juice. Simmer.
In another skillet, melt 2 Tbsp. butter; add teriyaki sauce. Fry burgers to desired doneness. Pour tomato mixture over burgers for a quick and easy entree. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|