Instructions: Heat grill or broiler. Combine ground beef, shallots, marjoram, butter, salt and pepper in large bowl, tossing with fork until just blended. (Mixture should be crumbly, not mashed.) Divide mixture into quarters. Gently shape into four 1 1/2-inch-thick patties. Brush both sides of patties with oil. Grill or broil 3 to 4 inches from heat source 6 to 7 minutes each side until instant-read meat thermometer inserted in center of patties registers 160 F. for medium. (Or heat cast iron skillet over medium heat; add patties and cook 5 to 6 minutes per side.) Transfer to plates.

Makes 4 servings.

hamburgers flavored with herbs and shallots should be eaten without a roll for pure enjoyment. Yes, butter is added to the extra-lean ground beef for rich flavor and moistness. Gently smooth the edges, then sear over hot coals or in a cast-iron skillet. Serve with a good red wine.

Prep time: 20 minutes Grilling time: 12 to 14 minutes

Degree of difficulty: Easy

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