Recipe for Burgers of Chuck

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Yield:

Ingredients:

Amount	Ingredient
	Parboiled and ground chuck meat
	Bread or cracker crumbs as needed
	Chopped onion as needed
	Salt to taste
	Freshly-ground black pepper to taste
	Beaten egg(s) as needed for frying

Instructions:

Instructions: Grind parboiled woodchuck meat, add crumbs or crackers, and blend with chopped onion to burger consistency. Season with salt and pepper. Form into patties. Dip into beaten egg, roll in more crumbs, and fry in hot fat. Spread with apple or currant jelly and bake at 350 degrees fore 1 hour.

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