Instructions: To make aioli: Combine mayonnaise, pepper, adobo sauce and garlic in small bowl; mix well. Chill at least1/2hour.

To make burgers: Heat grill or broiler. Combine turkey, oatmeal, garlic, Worcestershire sauce, oregano, salt and pepper in large bowl; mix lightly but thoroughly. Shape into 6 large patties, about 1/4 inch thick. Place one mozzarella ball in center of each patty. Shape burger mixture around cheese so it is completely hidden; reshape into thick patty.

Grill or broil burgers 4 inches from heat for 5 minutes on each side or until meat is no longer pink (170 degrees F on an instant-read thermometer). Arrange burgers on bottom halves of buns; top with aioli, roasted pepper pieces, watercress and bun tops.

Note: Wear gloves when handling fresh, canned, dried or pickled chilies; the oils can cause a burning sensation on your skin.

Note: If small fresh mozzarella balls are unavailable, substitute large fresh mozzarella balls, cut into 1/3- to 1/(2-ounce) pieces. A 3-ounce chunk of part-skim mozzarella cheese, cut into 6 cubes, can be substituted for fresh mozzarella.

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