Recipe for Burgers with Lemon and Coriander 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x 500 g pack Waitrose British Lean Ground, (10% fat) Beef
85 gm Waitrose Baby Spinach, finely chopped (3oz)
1 lrg Carrot, peeled and grated
140 gm Waitrose canned Chickpeas, drained and mashed well (5z)
6 x Salad onions, finely chopped
1 x Lemon, zest of
2 tbl Fresh coriander, finely chopped (30ml)
2 tsp Schwartz Ground Cumin, (10ml)
2 tbl Worcester Sauce, (30ml)
Freshly ground black pepper
1 x Egg, (large) to bind, beaten
Instructions:
Instructions: In a large mixing bowl combine all the ingredients and mix well using a fork.

Shape the mixture into 10 burgers each weighing approximately 100g (3 1/2oz).

Heat a little olive oil in a frying pan and fry over a medium to high heat for 4 minutes on each side or until thoroughly cooked and there is no pink meat. Alternatively, use a griddle pan and leave out the olive oil to fry.

Serve the burgers immediately with Waitrose Greek-style Picnic Pitta Breads, warmed slightly and split open. Dress with a raita-style sauce made from natural yogurt, with a handful of freshly chopped coriander or mint, a squeeze of lemon juice and a little salt and freshly ground black pepper. Or serve with potato wedges cooked with a drizzle of olive oil and a little sea salt in a hot oven for about 35 minutes.

NOTES : Makes 10. This quick and easy supper for all the family uses Waitrose lean ground beef mixed with vegetables and the fresh taste of lemon and coriander.

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