Recipe for Burgundy Marinade for Beef Steaks 
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Yield:
1.25 cup
Ingredients:
Amount Ingredient
1/2 tsp salt
1/4 tsp pepper
1 clv garlic, minced
1/2 cup oil
1/2 cup Burgundy or dry red wine
2 tbl catsup
Instructions:
Instructions: In small bowl, combine all ingredients; mix well.

Makes 1 1/4 cups of marinade.

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