Recipe for Burgundy Oven Beef Stew

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Soy sauce
2 tbl	Flour
2 lb	Beef stew meat
4 x	Carrots
2 lrg	Onions
1 cup	Thinly sliced celery
1 cl	Garlic,minced
1/4 tsp	Pepper
1/4 tsp	Marjoram
1/4 tsp	Thyme
1 cup	Dry red wine

Instructions:

Instructions: Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to sauce mixture. Cut carrots into chunks,slice onions,and add along with celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @ 325 degrees for 1 hour.Then add mushrooms and bake 1 1/2 hours or until tender.

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