Recipe for Burgundy Steak Sauce a La Worcester

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter Or Margarine
1/4 cup	Onion, Chopped
21 oz	Beef Gravy, 2 cn
3 tbl	Burgundy, *
4 tsp	Worcestershire Sauce

Instructions:

Instructions: * You can use Burgundy or any other type of dry red wine in this recipe.

In a small saucepan, melt the butter. Add the onion and saute for 3 minutes. Stir in the gravy, wine, and Worcestershire Sauce. Cook and stir until hot, about 2 minutes. Stir in the parsley. Serve over steak or hamburgers.

Makes approximately 3 cups of sauce.

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