Instructions: Cream margarine and sugars. Mix in eggs and vanilla until light and fluffy. Sift flours, soda and salt, and add to creamed mixture. Mix well. In a separate bowl, melt peanut butter chips in microwave at 20 second intervals stirring at each interval until smooth. Stir rice cereal, Wheaties cereal, semi-sweet chocolate chips into melted peanut butter chips until coated. Stir cereal mixture into dough mixture. Drop by rounded teaspoons onto a lightly greased cookie sheet. Bake in a preheated 375 degree oven for 10 minutes. Remove to rack to cool.

Makes approximately 5 dozen cookies.

2nd place - Alice B. Spickard, Raleigh, NC

NC State Fair Winning Recipes State Fair.

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