Recipe for Buried-Treasure Cream-Cheese Pie 
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Yield:
8
Ingredients:
Amount Ingredient
16 oz sliced peaches juice-packed
or any unsweetened canned
fruit
graham-cracker pie shell
ready-to-fill
8 oz low-cal cream cheese
light" or neufchtel
2 x eggs
3 tbl honey or fructose
or 5 tbsp sugar or
equivalent substitute
1 tbl vanilla extract
Instructions:
Instructions: Strain juice from canned fruit into blender container. Arrange drained fruit in bottom of pie shell.

Add remaining ingredients to blender. Cover and blend smooth. Pour over fruit. Bake in a 325 oven 1 hour. Chill before serving.

PEACH AND APRICOT CHEESE PIE: Use an 8-ounce can sliced peaches and an 8-ounce can apricot halves, diced.

FRUIT MEDLEY PIE: Use a 16-ounce can mixed fruit cocktail.

PEACH MEDLEY PIE: Use an 8-ounce can sliced peaches and an 8-ounce can fruit cocktail.

PEACH-PINEAPPLE CHEESE PIE: Use an 8-ounce can sliced peaches and an 8-ounce can pineapple tidbits.

SUGAR-FREE: Omit sugar, fructose, or honey. Sprinkle sugar substitute equal to 3 tablespoons sugar over fruit layer. Add unsweetened cheese layer and bake as directed. After baking, sprinkle the top of the pie lightly with additional granulated sugar substitute (and cinnamon, if desired). (approximately 10 calories less per serving)

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