Recipe for Burmese Noodles ( Noodle Ki Burmese Subzi )

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Yield:

Ingredients:

Amount	Ingredient
300 gm	rice noodles broken into short lengths
3 tbl	sunflower oil
150 gm	canrots diced
4 tbl	fresh or frozen peas shelled
2 tsp	dark soya sauce
2 tsp	distilled vinegar
2 tsp	tomato ketchup
1 tsp	chilli powder
1 x	teaspooll garam masala powder
	salt

Instructions:

Instructions: Boil the noodles in plenty of water until soft.

Drain.

Heat the oil and add the carrots and peas.

Stir fry for a minute.

Add all the other ingredients except the coriander and mix well.

Cook until the vegetables are tender but still crisp.

Add the cooked noodles mix gently and serve hot sprinkled with coriander.

An indian version of a dish that is borrowed from the neighbounng country of Myanmar.

Serves 4

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