Instructions: Preheat oven to 350 degrees. Grease a 10- by 4-inch tube pan or 2 loaf pans, 9 by 5 by 3 inches.

In a bowl, combine softened butter, sugar, baking powder, nutmeg, lemon juice, red wine, and 3 eggs. Stir in flour. Add coconut, candied red cherries, chopped pecans, green pineapple chunks, dried mixed fruit, and golden raisins.

Pour into prepared pans. Bake at 350 degrees for 1 hour.

This recipe yields 16 servings.

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