Recipe for Burnt Ends

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
10 lb	Beef Brisket, up to 12
2 cup	Bbq rub
	----------------- RUB INGREDIENTS ----------------
2 tbl	Salt
2 tbl	Sugar
2 tbl	Brown sugar
2 tbl	Ground cumin
2 tbl	Chili powder
2 tbl	Fresh-ground black pepper
1 tbl	Cayenne pepper
4 tbl	Good paprika

Instructions:

Instructions: The following is printed from the "Chef Series" of a local (tho BIG)

supermarket chain around here.

Put that beast in the smoker (at least 225/1.5 lbs). Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour.

Dont use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven.

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