Instructions: Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan, or individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes. Dont stir. Chill for 3-4 hours.

Serves 6.

Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.

This is absolutely delicious. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mixture.

Area: COOKING

9

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.