|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more) Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|