Recipe for Burnt Sugar Buttercream Frosting 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Butter, softened
16 oz Powdered Sugar
1 x Speck of salt
1 tsp Vanilla extract
1 tbl Light cream/evaporated milk
1/4 cup Chopped nuts
Instructions:
Instructions: Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup.

Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)

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