Recipe for Burrito Beef

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless beef chuck
1/4 cup	green salsa
2 x	garlic cloves pressed
2 x	green onions chopped
1 x	jalapeno pepper seeded, chopped
2 tsp	chili powder
1/2 tsp	ground cumin

Instructions:

Instructions: Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.

Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.

This recipe yields 6 servings.

Comments: To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream, chopped green onions and salsa.

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