Instructions: Preheat oven to 350 degrees F. Spray a 9 x 12 x 2-inch baking dish with PAM, set aside. In a medium saucepan, combine RO*TEL, rice and water, heat to a boil. Reduce heat, cover and simmer 1 minute. Remove from heat and let sit 5 minutes or until all liquid is absorbed. Stir in pepper, onions and 1 cup cheese.

Spread about 3 tablespoons RANCH STYLE BEANS over each tortilla to within 1/8-inch from edge. Layer rice mixture over beans; roll up. Place seam side down in prepared baking dish; cover with foil. Bake 25 minutes or until hot.

Cut tortillas into 4 pieces and place on platter. Top with salsa and remaining cheese.

Makes 40 bite-size burritos.

To serve as a delicious entree, prepare as directed but do not cut. Top with salsa and cheese. Return to oven and bake 5 minutes or until cheese melts.

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