Instructions: In a small saucepan cook the onion in hot oil for 3 to 4 minutes or until tender. Cool slightly

Add the onion mixture and the remaining ingredients to the machine according to the manufacturers directions. Select the loaf size and basic white bread cycle.

Yield: 1 1/2 pounds

NOTES : Cilantro and refried bans fill this loaf with authentic Southwestern flavor. The results is a savory protein-rich bread that pairs nicely with Mexican entrees.

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