Recipe for Burrito Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Refried beans
12 oz Block Monterey Jack Cheese, grated
1 can Chopped green chilis (unless cheese is the kind with Jalapenos)
1 sm Can Hunts tomato sauce
1/2 bag (approx 5 or 6) flour tortillas
Instructions:
Instructions: Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese. Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination.

reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese. Cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through.

Serve with salsa and sour cream on the side. A salad and/or guacamole works well with this.

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