Instructions: In medium microwavable dish; heat beans, adding a dash of water to make a smoother consistency. In each tortilla layer beans, beef, cheese, onion and green chilies. Roll leaving the ends open. Firmly pack into 13x9 baking dish. Pour enchilada sauce over rolled burritos, and top with any leftover beef, onions, green chilies and cheese. Sprinkle with olives and bake at 350 for 30 minutes or until heated through.

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