Instructions: Remove fat from meat and rub all sides with Taco seasoning. Place in crockpot sprayed with Pam. Add onion and chilies on top. Cook on LOW for 9 hours or HIGH for 5 hours.

Serve on hot tortillas. Spread 2 tablespoons of beans in center of tortilla. Add 1/2 cup meat mixture. Top with some cheese, tomato and sour cream. Fold appropriately.

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