Instructions: Preheat oven to 400 degrees. Heat beef filling in a medium skillet until heated through. Remove from heat; stir in onion, chile if used, and cheese and set aside.

Brush olive oil over one side of each tortilla; turn over.

Place about 2-3 tablespoons filling down one side of tortilla; tuck in the end and roll tightly. Place on a shallow baking pan and repeat process with the other three tortillas. Bake 12-15 minutes until tortillas are lightly browned and beginning to crisp.

Meanwhile, heat "Salsa con Queso" in microwave 2 minutes on high, or in a small saucepan until melted and bubbling. Place on burrito grande on each plate, pour hot cheese sauce over top and serve with garnishes.

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