Instructions: In a pan poach the puddings gently for 10 minutes. Boil the potatoes, drain and mash with a potato masher. Stir in milk, butter and nutmeg, check seasoning, fry shallots and add balsamic vinegar. Serve on plates and top with a pudding and gravy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.