Instructions: Place all ingredients in mixing bowl, except raisins, and mix with paddle until incorporated. Add raisins and mix for one minute more. Mix is very soft. Place mix on well-floured surface and form into 2 equal round dough balls. Place on either parchment paper or lightly greased sheet pan.

Press top of dough down slightly and score or cut a cross on top of dough 1/2 to 3/4 inches into dough. Bake in 350 degree oven for 30 minutes. Let cool and serve.

Comments: Busch Gardens uses this bread as a bowl for their Annie Grogans Irish Stew (see recipe).

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