Instructions: You can bake them (after boiling them) or fry them & top with fried onions & sour cream ... or eat them plain ... or put them in soup like kreplach.

Bring milk and butter almost to a boil: Add flour to make a paste consistency. Beat 2 eggs, add flour and salt to make paste. Combine both mixtures. Keep adding flour until it doesnt stick to your hands. Roll out to 1/4" thickness. Cut and fill with filling of your choice (sauerkraut, mashed potatoes with cheese, cherries). Pinch together. Boil.

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