Instructions: 1. Preheat oven to 175 C .

2. Drain cherries, saving liquid.

3. Cream butter and sugar together.

4. Alternately add in milk and sifted dry ingredients.

5. Pour into a buttered and floured casserole dish.

6. Top evenly with cherries. Sprinkle sugar on top and cover with saved liquid/juice.

7. Bake 45-50 minutes.

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