Instructions: In a large skillet, brown lean ground beef with chopped onion. Drain any grease from mixture, and set aside. Cook egg noodles in Dutch oven size pan, according to package directions for firm noodles (about 5 minutes). Rinse noodles, and return to pan. Add ground beef mixture and all remaining ingredients. Mix well, and heat mixture on low for 10 minutes to let flavors blend.

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