Instructions: I make this almost weekly. Its based on the McDougals "Your Kids Will Love This Soup" but is simplified for the time-impared (me).

In saucepan, dump beans, one bean can of water, about 1/2 bean can of salsa, and corn. Heat to boil, stir, and then simmer for a few minutes to blend flavors. Serve with chopped cilantro if desired.

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