Instructions: In a nonstick 12 inch skillet over medium heat, saute carrots, celery and onion in oil 15 minutes until soft, stirring occasionally. Add garlic, chili powder, cinnamon and cloves, and cook 1 minute, stirring. Increase heat to medium-high; add turkey and cook 5 minutes, until it loses its pink color throughout, stirring occasionally.

Add Newmans Own Medium Salsa, stock, chilies; heat to boiling. Lower heat to medium and simmer 3 minutes; stir in parsley.

To warm tortillas, wrap 4 at a time in damp paper towels and microwave on high for 1 minute.

To serve, spoon approximately 1/2 cup chili onto each tortilla and sprinkle with grated cheese. Spoon Newmans Own Medium Salsa to taste over filling and sprinkle with chopped cilantro. Roll up to serve.

Makes 6 main-dish servings.

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